What is black garlic?
Black garlic is a simple food with a great taste. Black garlic has a sweet taste, satisfying taste, and a soft, pliable texture similar to a soft dried fruit. Moreover, it is a very good supplement for health.
What is the use of black garlic?
Free radicals are molecules containing single electrons, destroying cells and being the source of over 80 different pathologies. Black garlic acts as an antioxidant, reducing the amount and preventing the multiplication of free radicals, preventing related diseases.
Control blood sugar, prevent complications
Garlic helps control blood sugar, increase insulin sensitivity and improve blood fat disorders in people with type 2 diabetes
Blood pressure stable
Black garlic has the effect of eliminating free radicals, antioxidants and reducing the concentration of MDA antioxidants in plasma, helping to stabilize blood pressure after 14 weeks.
Reduce blood fat, protect the heart
Black garlic contains S-allycyl-L-cysteine, Alline, Isoalliin … helps increase the elimination of cholesterol and reduce the absorption of bad cholesterol through the intestinal membrane, thereby reducing blood lipid levels.
Stimulates digestion, increases resistance
Black garlic is referred to as “Super Garlic” which enhances the immune system and resistance due to its high nutritional value: Rich in SAC, Polyphenol and up to 18 amino acids
Limit aging, reduce stress
Thanks to its superior free radical scavenging ability, black garlic helps prevent aging, reduce stress, protect nerve cells and enhance memory.