PRODUCTION CAPACITY

  • GARLICA focuses on investing in machinery and equipment for the process of fermentation and garlic incubation: The GARLICA black garlic making machine has a weight of 1 ton, completely installed on modern Korean technology. The machine has an automatic system, has an electronic board on the outside of the machine to monitor the temperature and monitor the entire metabolism of garlic.
  • Quality and environment management system conforms to ISO 22000 standards to ensure food hygiene and safety.
  • With the existing equipment, facilities and experience, Garlica has researched and produced not only black garlic but also black garlic products such as black garlic cake, black garlic wine, Black garlic syrup, …
  • Garlica has specialized departments with professional, friendly staff to create a professional workflow, create quality products to consumers